Grilled Fruit with Bourbon Glaze

Show: Episode:

Picture of Grilled Fruit with Bourbon Glaze Recipe Photo: Grilled Fruit with Bourbon Glaze Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
17 min
Prep
5 min
Cook
12 min
Yield:
2 pieces of fruit per person
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 cup bourbon
  • 2 sticks butter, softened
  • 2 cups light brown sugar, packed firmly
  • 2 lemons, juiced
  • 1/2 cup water
  • Assorted fruit cut in 1/2 (peaches or plums)

Directions

Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol. Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on the grill and turn once when light grill marks appear. Serve with ice cream and drizzle the remaining glaze over the fruit.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 11 reviews

  • on June 14, 2013

    Flag

    Actually, I used this peach/bourbon glaze to put between and on top of a yellow cake, with whipped cream icing. I had to add a slurry of corn starch to thicken it and used canned peaches. I also substituted the peach juice for the water. I wanted to eat it out of the pan. Sorry - I did eat it out of the pan. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 21, 2011

    Flag

    Amazingly easy. I added lots of thyme and served it over salmon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2010

    Flag

    Easy and delicious. Not sure I would consider this a 'light' summer dessert with all the butter and sugar but definately great flavor. I made half of a recipe since it was only for me. The recipe only mentions 2 pcs fruit per person but not the quantity the glaze with accomodate overall. I imagine about 6 - 8 peaches unless you want a good amount to drizzle over ice cream. I had only coconut ice cream in my freezer and it was amazing with the peaches. I used 1/2 lemon since it was what I had on hand and it was fine. Definately a keeper and will make again trying with firm bananas, pineaplles slices and nectarines.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Grilled Mixed Fruit

Grilled Mixed Fruit

By: Giada De Laurentiis
Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.