Photo: Grilled Marinated Flank Sandwiches Recipe
Ingredients
Marinade:
- 3/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 2 teaspoons ground black pepper
- 1 (4 1/2-pound) flank steak, trimmed
Bacon Horseradish Sauce:
- 2 teaspoons minced green onion
- 1 cup mayonnaise
- 6 slices bacon, cooked and crumbled
- 2 teaspoons prepared horseradish
- 1/4 teaspoon lemon zest
- 1/2 teaspoon fresh lemon juice
- 12 to 15 onion rolls, split, buttered, and toasted
- Arugula, for serving
Directions
For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add the flank steak, seal the bag, and refrigerate for at least 8 hours.
Preheat a grill to medium heat.
Drain the steak, discarding the marinade. Place the steak on the grill. Grill 4 to 5 minutes on each side, or until desired temperature. (You may also bake at 425 degrees F until a meat thermometer inserted in thickest portion reads 145 degrees, 40 to 45 minutes.) Let stand for 10 minutes before slicing.
For the bacon horseradish sauce: In a small bowl, combine the green onions, mayonnaise, bacon, horseradish, lemon zest, and lemon juice. Cover and chill.
To assemble: Spread desired amount of Bacon Horseradish Sauce over the bottom of the rolls. Top with desired amount of arugula. Top with sliced flank steak. Cover with roll tops. Serve immediately.
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By gploetner_12645044
Liberty, 65
on January 20, 2013
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Great sandwich! Added a little spicy whole-grain mustard to the sauce and shredded provalone cheese to the sandwich.
By amylouh
on January 11, 2013
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This recipe is great. I have used it as stated in the recipe and I have used the steak for fajita's. Delicious!
By didavis71
Ashburn, VA
on July 24, 2012
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Marinated a London Broil roast overnight and slapped it in the grill until it reached 145 inside temp. Cut it at the angle proposed on the show. Helped the meat to not be so tough! Made fabulous sandwiches. For the sauce, the horseradish was mild, so I added a touch of cayenne pepper for just a slight touch of heat - everyone loved it! Will make this again for certain!!! Thank you!
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