Grilled Marinated Flank Sandwiches
Show: Paula's Best DishesEpisode: Pocket Friendly Meals
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- Recipe categories: Meat, Bacon, Vegetables, Arugula, Beef, Bread,
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Total Reviews: 20
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By mjsdreams1
Phoenix Arizona
on May 21, 2012
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Great marinade and tasty sauce. Will be making this again with sirloin next time. Flank was a bit tough but loved this recipe otherwise!!
By Mari.Lynn
on April 28, 2012
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This was a HUGE hit at my house!! I will definitely make again and it makes for perfect leftovers!
By keets
on January 25, 2012
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This was awesome. Flank Steat was on sale, so I got a small one since it's just me and my husband. My husband is a very picky eater. I was delighted that he really like this recipe. Even the Bacon and horseradish mayo. Just another new item to add to our monthly menu. Thank you!!!
By ElainaD
on January 22, 2012
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DELISH! I gotta say, I liked my sauce with more horseradish. Also, I used onion, cheddar rolls...so good! I used skirt steak as well because the meal was just for me and my husband and a whole piece of flank steak would've been too big.
By judyhrob_9299449
new york, NY
on September 26, 2011
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I love this. It's best when marinated overnight. It's great to have it ready for sunday night, then cook and save for sandwiches during the week! It has become a regular in my house!
By Southern Food J...
Baton Rouge
on August 30, 2011
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This marinade is so delicious! I marinated a skirt steak for 24 hours. I grilled the steak on my outdoor grill and sauteed some onions and peppers and we made fajitas. I used skirt steak because it is a cheaper cut of meat, but I will definitely splurge next time and buy a flank steak. I can't imagine it tasting any better than it did with the skirt steak, though. Thanks, Paula!
By MrsB21
Odessa, FL
on August 29, 2011
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I've made this twice now, once for just a quick dinner for me and the hubby and another time to entertain with... Both times it was absolutely delicious!! Everyone loves the sauce, My cousin and brother in law call it my "Awesome Sauce". Thank you Paula Deen!!
We serve ours with homemade french fries and salad. Yum!
By cvollmecke_6227822
Chandler, AZ
on July 21, 2011
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Made the sauce as directed then decided it had little taste. Added much more horseradish and more bacon and green onions.still had too little taste. Will be researching for better recipes
By JILLLPILLL
on May 24, 2011
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This was an excellent recipe. I made it as instructed, but would add more horseradish next time, and we are going to try it on a fajita. Do NOT miss the bacon horseradish sauce, it really makes this dish!
By totalktoj_8532611
Danville, CA
on April 19, 2011
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Very good and easy. Made it exactly as written but I added carmelized onions to the sandwich that I cooked slowly in a couple of teaspoons of the bacon fat. OK, not exactly healthy but the bacon was already made. How could I waste all that yumminess? Even though I didn't use butter, I think Paula would approve.