Grilled Marinated Flank Sandwiches

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I've made this twice now, once for just a quick dinner for me and the hubby and another time to entertain with... Both times it was absolutely delicious!! Everyone loves the sauce, My cousin and brother in law call it my "Awesome Sauce". Thank you Paula Deen!!

We serve ours with homemade french fries and salad. Yum!

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Made the sauce as directed then decided it had little taste. Added much more horseradish and more bacon and green onions.still had too little taste. Will be researching for better recipes

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This was an excellent recipe. I made it as instructed, but would add more horseradish next time, and we are going to try it on a fajita. Do NOT miss the bacon horseradish sauce, it really makes this dish!

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Very good and easy. Made it exactly as written but I added carmelized onions to the sandwich that I cooked slowly in a couple of teaspoons of the bacon fat. OK, not exactly healthy but the bacon was already made. How could I waste all that yumminess? Even though I didn't use butter, I think Paula would approve.

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This was very very tasty! We all really enjoyed these and they were even great as leftovers. I would recommend making the horseradish sauce a couple of hours ahead of time so it will set up and all the tastes have time to meld. We also like things spicy so we put a lot more horseradish in it than the recipe called for.

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Really a very wonderful marinade. I did change it just a little to fit our tastes. I used half canola oil and half EVOO because we are not huge fans of olives or the oil. I use it because it so good for us. I also used 1 tbls of brown sugar just to round off the salt flavors of the soy sauce. The sauce is a hit just as is too. Highly recommend. Thanks Paula.

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Love this marinade. I actually used it on venison & it was wonderful. The mayo was great on this as well. Keep the "Best Dishes" coming Paula.

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Had this tonight for dinner and the family loved it! The marinade was quick and easy to pull together this morning and then I grilled the steak on a grill pan for dinner tonight. The horseradish mayo is yummy (also came together in a snap - my kids commented on how much they liked the lemon flavor in it. We will have this one again FOR SURE!! Thanks Paula!

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Excellent! Last night I made this dish my hubby and I thought this was a "hit and a keeper". Very easy to prepare and cook. I put the flank steak in the oven it was so moist, tender, delicious and the marinade was tasted through out the meat. It was served as a steak. The sauce was very good. Next time we will serve as sandwiches. I will recommend this recipe to others. The leftover meat was used in a sandwich for my hubby's lunch the next day. Every part of this recipe was easy and quick. Great idea for cooking if you are busy during the day. Love it, love it!!!

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Excellent recipe! The marinade and the mayo were perfect flavorings for the meat. I also made Paula's three bean salad to complete the dinner. A winner all around!