Grilled Marinated Flank Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on January 20, 2011

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    I've been trying to find a recipe that was easy on the wallet and delicious and this was it! I made the marinade with low sodium soy sauce and that reduced the to salty problem that I read in a review. Also I made the sauce that goes on the sandwich and used arugula. AMAZING!! I plan on serving it at a party I'm having but making slider size sandwiches. Thank you Paula Deen!

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  • on January 17, 2011

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    Overall, very tasty and super easy. Best simple marinade ever! Didn't have arugula or bacon, added provolone cheese and it was delicious! Steak was a bit tough but it is a very inexpensive cut of meat. Flavors are excellent.

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  • on January 17, 2011

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    I made this Sunday after church and my family loved it. Very yummy and full of flavor and teast.

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  • on January 16, 2011

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    Made this tonite was just a tad salty so next i'll use just a little less soy sauce. steak was tender and had great taste and the spread was yummy!

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