- 1 or 2 dozen tightly closed fresh oysters in shell
- Lemon Dill Sauce, recipe follows
Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.