Photo: Grilled Oysters with Lemon Dill Sauce Recipe
Ingredients
- 1 or 2 dozen tightly closed fresh oysters in shell
- Lemon Dill Sauce, recipe follows
Directions
Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.
Lemon Dill Sauce:
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons chopped fresh dill leaves
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 1 small garlic clove, minced
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By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
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Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By nelakeloon_2332559
sioux city, IA
on March 21, 2005
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I made the dill sauace with Paula's crab cakes and it is now a staple in our house. My husband will ask "do we have any of that dill sauce left?" and he puts it on everything!!!!
By Chef #858118
Kealakekua, HI
on March 18, 2005
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I have been searching for this recipe to use on crab cakes. Less lemon and more dill for crab I think. Loved it. Thank you.
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