Total:
20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Lemon Dill Sauce:

Directions

Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately with the Lemon Dill Sauce.

Lemon Dill Sauce:

Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.

IDEAS YOU'LL LOVE

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Grilled Scallops with Orange-Scented Quinoa

Recipe courtesy of Giada De Laurentiis

Grilled Pineapple

Recipe courtesy of Steven Raichlen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking