Recipe courtesy of Paula Deen
Total:
19 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Preheat a grill pan to medium-high heat.

For the dressing: Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.

For the salad: Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

Place the mesclun mix in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.

IDEAS YOU'LL LOVE

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Grilled Caesar Salad

Recipe courtesy of The Neelys

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Recipe courtesy of Food Network

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking