Recipe courtesy of Paula Deen
Save Recipe Print
Total:
19 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Preheat a grill pan to medium-high heat.

For the dressing: Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.

For the salad: Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

Place the mesclun mix in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Greek Salad

Recipe courtesy of Ina Garten

Fresh Peach Cake

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Salmon Salad

Recipe courtesy of Ina Garten

Cucumber Salad

Recipe courtesy of Ellie Krieger

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.