Grilled Peach Salad

Total Time:
19 min
Prep:
15 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Dressing:
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • Salad:
  • 3 peaches, pits removed and cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 5 cups mesclun greens mix
  • 1/2 cup chopped pecans
  • 1/3 cup crumbled feta cheese
Directions

Preheat a grill pan to medium-high heat.

For the dressing: Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.

For the salad: Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.

Place the mesclun mix in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.


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