Show: Paula's Best DishesEpisode: Gone Brunchin'
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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By jjcarson6_11134759
Homer Glen, IL
on August 27, 2011
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By G-Nella
Maineville, OH
on May 21, 2011
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Bingo! Wonderful summer salad...easy, tasty, healthy! Thank you Paula!
By angelynmichelle...
Augusta, GA
on April 09, 2010
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This was very easy to prepare and a nice change from our usual entrees. I'll definitely make it again when peaches are in season -- mine were mushy and flavorless this time. No matter when you buy the peaches, get them firm, because my soft ones fell apart on the grill. I had mild blue cheese instead of feta and it worked great.
Three things I would change:
1. Toast the pecans for more flavor. I did this while I was cutting the peaches and I can't imagine it being nearly as good without that step.
2. Add a little sugar to the dressing. As someone already said, it's a little bitter without it.
3. Don't use all the dressing! Without thinking, I dumped most of the dressing in the bowl before tasting and it was way, way too much! There's already a good bit of moisture from the peaches and the wilting of the lettuce. Using too much dressing just makes it an oily mess.
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