3 Videos | Photo: Grilled Pork Tenderloin Recipe
Ingredients
Marinade:
- 1/2 cup soy sauce
- 2 oranges, juices
- 1 lime, juiced
- 1/2 cup tamarind concentrate
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1 clove garlic, crushed
- 1 tablespoon chopped scallions
- 1 pork tenderloin (about 12 ounces)
- Olive oil, for brushing
Directions
Combine marinade ingredients in measuring cup and stir to combine. Place the pork tenderloin in a plastic, sealable bag. Pour marinade over the tenderloin and seal bag. Marinate overnight in the refrigerator.
Preheat an outdoor grill or preheat oven to 350 degrees F.
Remove pork tenderloin from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin until cooked through, about 30 minutes to 40 minutes over medium heat. Or roast in oven for 35 to 45 minutes. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.
While meat is grilling, bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.
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By chipotle64
on December 18, 2012
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Incredible flavor, I tried this with a 1.5kg (60oz tenderloin, so I x5 everything, not necessary, x3 would be enough. The result was a juicy tangy tender meal, I accompanied it with grilled asparagus (found recipe here too. My family loved it. Overnight marinade is what makes this great. Serves 8-10 people. The marinade had and incredible flavor, I would not imagine this recipe without the tamarind, it is essential for the tangy flavor.
By HardHar
on September 03, 2012
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Excellent Paula! Just this side of being fabulous! Presumed it would favor an Asian flavor... not at all! Wonderful medley of flavor & taste.
Could not find Tamarind so sub'd with lime juice and brown sugar (supposedly the closest alternative to tamarind. Added a bit of flavor by using some applewood chips as well during grilling.
Wife wanted me to cook it today for Labor Day but I forgot to marinade the one I have.
By heronswalk
North carolina
on June 30, 2012
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I hit a home run with this recipe....it was incredibly tender. I used apricot preserves and added just a tad more lime juice. Everyone loved it and went back for seconds.
Read all 96 reviews