Grilled Pork Tenderloin

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Incredible flavor, I tried this with a 1.5kg (60oz tenderloin, so I x5 everything, not necessary, x3 would be enough. The result was a juicy tangy tender meal, I accompanied it with grilled asparagus (found recipe here too. My family loved it. Overnight marinade is what makes this great. Serves 8-10 people. The marinade had and incredible flavor, I would not imagine this recipe without the tamarind, it is essential for the tangy flavor.

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Excellent Paula! Just this side of being fabulous! Presumed it would favor an Asian flavor... not at all! Wonderful medley of flavor & taste.
Could not find Tamarind so sub'd with lime juice and brown sugar (supposedly the closest alternative to tamarind. Added a bit of flavor by using some applewood chips as well during grilling.
Wife wanted me to cook it today for Labor Day but I forgot to marinade the one I have.

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I hit a home run with this recipe....it was incredibly tender. I used apricot preserves and added just a tad more lime juice. Everyone loved it and went back for seconds.

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Loved this marinade! Used Tamarind Chutney found at an Indian Food Market. Added some apricot preserve to sweeten the tartness. Excellent!

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I didn't have tamarind and used the apricot preserves. Very good. Resulted in a moist, tender, flavor packed dish. I am always looking for great recipes for the grill that do not add a ton of calories or need an entire spice rack to make! Will definitely make again.

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Don't skip the tamarind, but do reduce the amount. I used a scant teaspoon of tamarind paste concentrate. It was just right. I didn't need all the citrus juices because the tamarind provided enough tartness. We loved it.

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Outstanding - whole family enjoyed! I did reserve a small amount of the marinade to heat later, as the directions suggest, but found it was way too intense a flavor. The pork is just fine on it's own! I paired it with asparagas on the grill - yummy!

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A hit for the family.

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A great dish to grill at the beach; my husband said it was better than our dinner out last night. Substituted tamarind with apricot preserves, as suggested by other reviews. I got mixed up and bought a shallot instead of scallions. Didn't want to waste, so used chopped shallots and thought it was very tasty.

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I made this last weekend for a Father's Day BBQ. Everyone loved it!! It was tender and so flavorful, but not overwhelming. Throughout the meal everyone kept saying how good it was and asked for the recipe. I highly recommend it!