Grilled Potatoes

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
1 to 2 servings
Level:
Easy

CATEGORIES
Ingredients
  • Large Idaho or russet potatoes, cut into 3/4-inch slices
  • 1/2 stick melted butter
  • 1/2 teaspoon House Seasoning, recipe follows
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.

House Seasoning:

Combine ingredients in a small bowl.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Cookout Sides & Salads