Grilled Potatoes

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Picture of Grilled Potatoes Recipe 1 Video | Photo: Grilled Potatoes Recipe
Rated 5 stars out of 5
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  • Read 34 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
1 to 2 servings
Level:
Easy
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Ingredients

  • Large Idaho or russet potatoes, cut into 3/4-inch slices
  • 1/2 stick melted butter
  • 1/2 teaspoon House Seasoning, recipe follows

Directions

Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Combine ingredients in a small bowl.

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Newest Ratings and Reviews

Read all 34 reviews

  • on October 29, 2012

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    I tried this recipe this summer, and it has become one of my families favorites. My son-in-law asked my daughter to call and get the recipe from me for a pool party they were having, everyone raved about it! We've even started using the house seasoning to grill zuccinni and yellow squash. Having two adult children newly diagnosed as gluten intolerant, my mission is to show them that they can eat well, and won't miss anything. This recipe is so easy, my single son can't even mess it up!

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  • on September 27, 2012

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    These have a VERY SALTY taste. The directions were a little confusing. The first time I made them I added the exact amount of the spices onto the potatoes. My whole family was shocked. I always try recipes twice so that I can make sure I did it properly and they were just not having a bad day. The next time I made them,I cut down on the spices. My 14 year old daughter liked them the most and occasionally she would make them on her own. For no reason, just because she thought they were more tasty than potato chips!!! But the recipe itself just needs some tweaking and is very salty.

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  • on June 04, 2012

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    The potatoes had a nice crisp outside and the house seasoning was great. Very easy. It added a nice flavor. Next time I will cook less potatoes, they go farther than you think and are very filling. Can't wait to cook them for my grandchildren,

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