Grilled Potatoes

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I tried this recipe this summer, and it has become one of my families favorites. My son-in-law asked my daughter to call and get the recipe from me for a pool party they were having, everyone raved about it! We've even started using the house seasoning to grill zuccinni and yellow squash. Having two adult children newly diagnosed as gluten intolerant, my mission is to show them that they can eat well, and won't miss anything. This recipe is so easy, my single son can't even mess it up!

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These have a VERY SALTY taste. The directions were a little confusing. The first time I made them I added the exact amount of the spices onto the potatoes. My whole family was shocked. I always try recipes twice so that I can make sure I did it properly and they were just not having a bad day. The next time I made them,I cut down on the spices. My 14 year old daughter liked them the most and occasionally she would make them on her own. For no reason, just because she thought they were more tasty than potato chips!!! But the recipe itself just needs some tweaking and is very salty.

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The potatoes had a nice crisp outside and the house seasoning was great. Very easy. It added a nice flavor. Next time I will cook less potatoes, they go farther than you think and are very filling. Can't wait to cook them for my grandchildren,

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Delicious and goes very well with anything cooked on the grill. Also, a great replacement for boring mashed, baked, or boiled potatoes. Though, you might want to add some extra seasoning to make the potatoes stick out on the plate. Will make again!

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Excellent...superb...what can i say. this is a great alternative to the baked potato. I loved the little crunch like a french fry and the soft middle like a baked potato. I used a Yukon Gold potato, the color looked beautiful.

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These were very tasty and easy. A great change from the usual baked potato. Will make again.

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It was a hit with everyone.

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I made these potatoes in culinary school one night and everyone went nuts. I grilled a steak with a chimichuri sauce along with these potatoes. The chef who was teaching class was very impressed. He asked where did I get the idea and of course I lied!!! Thanks Paula!

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I have made these a few times now. Once with some grilled bbq chicken and green beans and then again with turkey medallion steaks and brocolli. Super easy and looks classy w/ grill marks! I use my george foreman grill.

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These are so good and super easy to make! We've made them a couple of times and they always turn out great!