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Grilled Potatoes Recipe

Grilled Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on June 30, 2009

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    I'm 16 years old and not the best cook in the family..
    I was trying to impress mom with my somewhat of cooking skills that i have by making use of anything we had in the kitchen. These potatoes really impressed my mom and i added some shredded cheese on top.. YUM YUM!

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  • on June 14, 2009

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    Paula,

    One more time your didn't let us down. Made the potatoes this evening and they were a big hit!!!! You should call them "Fantastic Grilled Potatoes".

    Thank you

    Kathy
    Myrtle Beach, SC

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  • on March 12, 2009

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    I cooked this for our Saturday night get together. I made this with Rachal Rays sugared sirloin. It was hitl; everyone loved the flavor of these potatoes. Thanks again to Food tv network recipes my friends still deem me a great chef!!!

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  • on March 07, 2009

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    I wanted to try something different for my BBQ so I looked up this recipe and it was a BIG hit. Everyone loved them and wanted to know how I did it. I will never tell.

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  • on February 04, 2009

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    These were so easy to make and they tasted great!! I made as a suprise for my family with steaks and they loved them.

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  • on July 27, 2008

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    These potatoes are quick and easy. It's another way to look at bakes potatoes. My family loves them.

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  • on July 20, 2008

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    I made these along with Neely's BBQ Pork Chops for my Dad's birthday and everyone just loved them. I used unsalted butter and just kept basting them. They would go great with steaks also.

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  • on May 25, 2008

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    I sprayed both sides of the taters with Pam and then sprinkled with sea salt. Delicious and simple. Loved it!

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  • on April 22, 2008

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    These were so easy and very tasty. The house seasoning is a perfect match for these potatoes. I also threw this seasoning on my hamburgers that were grilling along side the potatoes. Yum!

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  • on December 04, 2007

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    A great alternative to baked potatoes. I like to add a teaspoon of parmesean or grated sharp cheddar.

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