Recipe courtesy of Paula Deen
Grilled Radicchio and Walnut Salad
Total:
20 min
Active:
15 min
Yield:
5 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
5 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.

For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Grill the radicchio until browned, about 2 minutes per side. Cool completely.

Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts. Add the dressing, and toss gently to coat. Add salt and pepper, to taste, if needed. Serve at room temperature.

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