Grilled Radicchio and Walnut Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
5 servings
Level:
Easy

Ingredients
  • Dressing:
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 orange, zested
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Salad:
  • Nonstick, nonflammable cooking spray
  • 2 heads radicchio, cut in half
  • 2 oranges, peeled and sectioned
  • 1 cup toasted walnuts
  • Salt and freshly ground black pepper
Directions

For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.

For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Grill the radicchio until browned, about 2 minutes per side. Cool completely.

Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts. Add the dressing, and toss gently to coat. Add salt and pepper, to taste, if needed. Serve at room temperature.


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    Grilled Radicchio Salad

    Recipe courtesy of Rachael Ray