1 Video | Photo: Grilled Radicchio and Walnut Salad Recipe
Ingredients
Dressing:
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 orange, zested
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Salad:
- Nonstick, nonflammable cooking spray
- 2 heads radicchio, cut in half
- 2 oranges, peeled and sectioned
- 1 cup toasted walnuts
- Salt and freshly ground black pepper
Directions
For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.
For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
Grill the radicchio until browned, about 2 minutes per side. Cool completely.
Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts. Add the dressing, and toss gently to coat. Add salt and pepper, to taste, if needed. Serve at room temperature.
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By cracker_pocket
on June 15, 2012
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Wow, what a bomb. I was convinced this would be a citrusy, light salad for summer and it turned out to be nothing of the sort. Even with grilling, the radicchio was stil way, way too bitter for us. Maybe the dressing needed to be sweeter? Either way, we ended up dumping the bowl after only a few bites.
By strtekvjo_5554961
Vacaville, CA
on June 11, 2011
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Wow, was so much better than I thought it would be as I was making it. Got a little "fancy pants" with the dressing - I used white balsamic vinegar instead of white wine vinegar and agave nectar instead of honey. But we both really enjoyrd this salad and will make again for sure. Nice suprise!
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