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Grilled Salmon with Key Lime Butter Recipe

Grilled Salmon with Key Lime Butter

Paula Deen

Recipes courtesy The Deen Brothers

Show: Paula's Home CookingEpisode: Pucker Up

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

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  • on April 30, 2012

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    I love Bobby's fish recipes...just like he said in the video...simple is KEY! love it! love it ALLLLL!

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  • on April 22, 2012

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    I grew up in the pacific northwest so ive had my fill of salmon and i normaly do not care for it. Tis salmon was delicious!!! I made it with the orange sesame asparagus as in the episode and served with a side or rice pilaf. Soo yummy and I got so many complements from my guests.

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  • on March 14, 2012

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    this recipe beats anything i have tried for salmon. Simple and delicious....

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  • on January 11, 2012

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    Soooo yummy! I used a thick King Salmon fillet and baked it in the oven in a tin foil tent at 450 for about 15 minutes. It turned out perfect. I highly recommend reapplying a few brush strokes of the key lime butter right before plating. I paired the salmon with baked red potato slices brushed with olive oil and sprinkled with herbes de provence, garlic salt, and cayenne pepper. The potatoes cook for 25 minutes at 450 also so the 2 bake very nicely together. You're supposed to flip the potatoes about halfway through so I just put the salmon in the oven at the same time I flipped the potatoes. I also served steam broccoli with the salmon and potatoes. The 3 flavors together were to die for. My fiance and I agreed it was one of the best dinners we've ever had. I highly recommend trying it. So easy:

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  • on October 08, 2011

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    simple & delicious - very quick!

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  • on September 11, 2011

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    So simplistic, so delicious. My family does not usually like salmon, but everyone (18-month-old included loved this. Will definitely make it again.

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  • on August 15, 2011

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    I just saw the recipe. Made it.. It was good. A bit bland for me and I had to use margarine which is all i had at hand. either way. it was ok.. I'm Latin so I'm used to some more flavor so what i did is when i finished the salmon I just added some Srirachi Sauce.. (the sauce that u usually get at a chinese food place, the super hot spicy one!,, and it was yummy and I only ate it with some steamed rice.. didnt have the veggies on hand.

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  • on July 07, 2011

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    4 stars for how easy it was to make and this was the first time that I've cooked salmon. Minus a star because it's a little too bland for me, but still very good. I served it with steamed vegetables. Also, I cooked it on the stove, not the grill.

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  • on May 09, 2011

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    this was simple, easy and tasty! I broiled it in the oven instead, but it still came out great. My husband who isnt a big fan of salmon, loved it and said its a keeper!

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  • on March 27, 2011

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    I do not eat fish, and have NEVER cooked it before, but this was the easiest (and quickest thing I have ever made. Husband RAVED about it and even did a dance : I substituted lemon juice for the lime juice, and added some garlic. thank you thank you for this easy recipe :

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