Grilled Salmon with Key Lime Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on January 07, 2010

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    Simple to make and completely delicious. I would add lime zest as well because it needed a bit more citrus...but that is personal preference. ENJOY!!

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  • on October 12, 2009

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    Feel like it needed moreflavor. Added fresh cilantro to the sauce, but still needed more taste. Will try again with the lime zest as some have mentioned and maybe some more salt. Made in stovetop grill pan, very easy.

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  • on October 04, 2009

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    ...will try again, but it was too bland more my taste. Could be a keeper recipe if I can figure out what's missing. Made under broiler...

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  • on September 15, 2009

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    I am not a huge fan of Paula deen, mainly because of all the "butta" she puts in her dishes. But this recipie was simple and easy to modify. I cut the butter to 2 tbs, and used 3 tbs of lime juice. I also added the zest of the lime. Amazing, and very simple. My 3 year old loved it. Will definately make again.

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  • on August 16, 2009

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    This recipe was tasty, and super easy to make. I used ingredients that I had on hand to make a very nice, healthy meal. I live alone, and making meals for one isn't easy. I halved the recipe, and then saved the leftover for dinner another evening. I'll definitely make this recipe again.

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  • on July 25, 2009

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    I made this for a dinner party of 7, perfect. Simple and delicious!

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  • on July 07, 2009

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    Very easy to make and so delicious!!!

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  • on June 11, 2009

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    So simple it was great for the adults and kids. Everyone enjoyed it.

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  • on June 10, 2009

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    This salmon dish was the best. The rice was a great compliment to the salmon, I grilled some zuccini, squash and asparagus on the grill as well and basted them with that wonderful lime butter. Thank you Bobby and Paula Deen

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  • on June 07, 2009

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    This turned out great. The flavor was light, yet very tasteful and although I had the extra sauce on the table, I absolutely forgot to use it. Great dish!

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