Grilled Salmon with Key Lime Butter

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I prepared this salmon with the lime-butter but under the broiler in the oven. I was looking for an easy but new way to prepare salmon...this was a winner! I have to tell you I was getting a little burned out on my "same old" salmon prep. I will keep this one in the rotation. Not the healthiest of recipes when I think of a light salmon dinner, but it was so good I will go back to it again!

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But not great.. very light. the key lime is a delicate flavor and doesnt really brighten the dish like i thought it would've.

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This has become our favorite way to make salmon. We brush it with the butter and lime juice before it goes into a stovetop grill pan and drizzle it with butter & lime (that has been separated from the mixture the fishy brush was in, when we plate it. However, we zest the lime into the butter/juice mixture for an added jolt of lime flavor. It seems to stay very moist, so I grill extra for lunch the next day along with a green salad.

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I am a new cook and this recipe was appealing to me bc it is quick and easy. I made it for my "foodie" friends at a dinner party I hosted and it was a hit. They all emailed me for the recipe the next day. I've made it several times and it comes out better on an actual grill (vs. a grill pan. Either way... it's the best salmon I have ever had. Thanks Paula!

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Love this~ everyone enjoys a light flavorful healthy salmon.. I cheat in the winter with being winter and lightly broil.. and leave the limes in the dish.. just easy and yummy!

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Salmon has always been frightening to have in the kitchen. And as much as I like to cook and eat....I always eat it out because the couple of times I have tried to cook it at home have been failures. I also have two teenagers that are rather picky eaters.
This salmon was easy and very flavorful. It was light and refreshing. I loved it... and my husband could not stop complimenting me on how good it was. My children asked for seconds. I served it with white rice and some steamed veggies. We ate it outside as sunset.
I will be making this recipe often....and sharing it with friends and family. It is an easy recipe to make in large amounts.

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Easy to prepare, but not much flavor at all. Wasn't a big hit with the family either. I don't think I will try this again.

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Yum! I made this 2 time .The 2nd time I used an orange, because I was out of Limes. It was just great both times. I served it with rice the 2nd time and added some" budda" and subeed 1/2 cup of th water for orange juice to cook it in. Turned out great

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I ususally hate cooked fish. This recipe makes the salmon deliciously crispy and the sauce is full of flavor! I ate this dish for 4 days in a row. Yum!

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The recipe was quick, easy & delicious