Grilled Steak and Blue Cheese with Berry Glaze

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (9-ounce) beef tenderloin fillets
  • Steak seasoning (recommended: Paula Deen's Steak seasoning)
  • Salt and freshly ground black pepper
  • 1 1/2 cups red wine
  • 1/2 cups water
  • 2 cups sugar
  • 1 pint strawberries, hulled
  • 1 pint raspberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 3 tablespoons cornstarch
  • Blue cheese crumbles
Directions

Preheat a grill to high.

Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.

Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.

Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.


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