Ingredients
- 4 (9-ounce) beef tenderloin fillets
- Steak seasoning (recommended: Paula Deen's Steak seasoning)
- Salt and freshly ground black pepper
- 1 1/2 cups red wine
- 1/2 cups water
- 2 cups sugar
- 1 pint strawberries, hulled
- 1 pint raspberries
- 1 pint blueberries
- 1 pint blackberries
- 3 tablespoons cornstarch
- Blue cheese crumbles
Directions
Preheat a grill to high.
Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.
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By tracyshaffer922
on February 03, 2013
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Very good
By Margaret.p.arroyo
on March 31, 2012
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This was surprisingly delicious! We love the flavor of beef the way its supposed to be cooked ( salt and pepper on the grill but this was a great new way to experience it. It really was a great combination of flavors that complimented each other in the best way. Thank you Paula!
By Angel Rivas
Boca Raton, FL
on February 12, 2012
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WOW!!! The berries and blue cheese over a beautiful piece of meat are just sublime! Next time I will get larger cuts of BEEF! Although 9oz is great it just seemed to go to fast. My 4 year old even devoured an entire piece of beef and left her mac and cheese bake. Great job Paula!!!
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