Ingredients
- 4 (9-ounce) beef tenderloin fillets
- Steak seasoning (recommended: Paula Deen's Steak seasoning)
- Salt and freshly ground black pepper
- 1 1/2 cups red wine
- 1/2 cups water
- 2 cups sugar
- 1 pint strawberries, hulled
- 1 pint raspberries
- 1 pint blueberries
- 1 pint blackberries
- 3 tablespoons cornstarch
- Blue cheese crumbles
Directions
Preheat a grill to high.
Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 7 reviews
By jessica.anne.cl...
Cambridge, 61
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Absolutely added to the recipe book! If you are craving a decadent, sweet and savory dish, this one's a must MUST try! The left over berry glaze is pretty much like having homemade preserves - use on toast or waffles the next day. YUM!
By daddys_kitchen
Wichita ks
on July 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
You know. This is a wonderful thing. it dont hurt to try things for the first time. I bealive in triing everything at least once. in my thoughts of this i see where the berries might over whelm the buds alittle bit but, on the other hand i am also triing goats cheese and maybe a little feta, WHY NOT RIGHT, but yes a good steak is a good steak. evry tastbud is differant, and mine just crave the differant styles of food. i think it was nice from the same ole, same ole,. so i give it a 4 out of 5 star, because i like fruit and sweet, but i am the one that likes hony butter spread over my steak, thank paula, and kids for the berry sauce i will use it over and over again
By zoecupcake
Avondale, AZ
on July 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am making this entire meal for dinner tonight. I have the berry sauce on the stove. I tasted it and I just wanna eat that! It is amazing! I will set some aside to pour over ice cream.
My custards are cooling for dessert later.
Read all 7 reviews