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Grilled Tilapia Po' Boys with Homemade Tartar Sauce Recipe

Grilled Tilapia Po' Boys with Homemade Tartar Sauce

Paula Deen

Recipe courtesy Bobby Deen

Show: Paula's Best DishesEpisode: House Special

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on September 12, 2011

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    I will definitely make this again! I do NOT like tarter sauce and my son hates fish. But my husband loves both. So this was a treat for him. But all three of us loved it! No more buying tarter sauce at all! How easy was this? Seriously... And totally yummy!

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  • on August 04, 2011

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    I thought this was an excelllent and easy lunch to prepare. I added Creole seasoning and a little Old Bay and a squeeze of lemon to my fish. I also cooked it in butter and olive oil for a rich flavor.

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  • on August 02, 2011

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    I made these and found them to be awesome...I used shallots for the tartar sauce though.

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  • on July 12, 2011

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    Yummy....this was so good! I also used a bit of Old Bay Seafood. My husband loved it!

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  • on July 12, 2011

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    This turned out really well. I used Swai fillets and added Old Bay seafood seasoning but other than that, the recipe is perfect!

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  • on June 29, 2011

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    The all family loved it! Thanks for this quick/easy recipe!

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  • on May 18, 2011

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    DELICIOUS!!!! Highly Recommend this sandwich to anyone! My picky two year old even ate it & LOVED it! We have these sandwiches atleast once a week, if not more. We may get burned out eventually but we're enjoying them immensely in the meantime! I haven't made any adjustments to the recipe, (as I usually do with most recipes it's perfect as is! Also...it's SOOO QUICK & EASY!

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  • on May 15, 2011

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    Delicious!!!!

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  • on May 08, 2011

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    Thank you for the recipe Paula!

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  • on April 27, 2011

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    I used Sweet relish in the sauce and Focaccia bread since I already had those things at home. I also dusted the fish with a bit of cornmeal. It was Yum! My husband loved it... and he usually hates tartar sauce. Will make again!

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