Grilled Tilapia Po' Boys with Homemade Tartar Sauce

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Total Reviews: 31

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  • on November 24, 2012

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    I was looking for a recipe for tartar sauce only because I had fried some catfish. It was quick and very tasty. The red onions in the sauce was off the chain. My husband kept saying how yummy it was. I'm never buying it from the store again.

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  • on November 17, 2012

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    I tried this recipe and it was fantastic and so easy to make and not difficult at all. My family and I are starting to get away from the fried foods and using the grill more often. Grilled fish was a first for us and the Talopia was great. The homemade Tartar Sauce was awesome. My wife surprised me by eating the whole thing and my sister could not get enough. We all loved this recipe. I love Po Boys and this one is a definite winner. We will defintely do this one again

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  • on July 15, 2012

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    This was so awesome and simple to make! I used cod instead of tilapia but followed the entire recipe. Definitely a favorite for my family!

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  • on June 03, 2012

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    I only used the tartar sauce recipe (for my fried fish and used vegenaise (vegan mayonaise It was SOOOO delicious!!! Not too fancy, not difficult at all but very tasty!!

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  • on September 12, 2011

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    I will definitely make this again! I do NOT like tarter sauce and my son hates fish. But my husband loves both. So this was a treat for him. But all three of us loved it! No more buying tarter sauce at all! How easy was this? Seriously... And totally yummy!

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  • on August 04, 2011

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    I thought this was an excelllent and easy lunch to prepare. I added Creole seasoning and a little Old Bay and a squeeze of lemon to my fish. I also cooked it in butter and olive oil for a rich flavor.

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  • on August 02, 2011

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    I made these and found them to be awesome...I used shallots for the tartar sauce though.

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  • on July 12, 2011

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    Yummy....this was so good! I also used a bit of Old Bay Seafood. My husband loved it!

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  • on July 12, 2011

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    This turned out really well. I used Swai fillets and added Old Bay seafood seasoning but other than that, the recipe is perfect!

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  • on June 29, 2011

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    The all family loved it! Thanks for this quick/easy recipe!

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