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Grilled Tilapia Po' Boys with Homemade Tartar Sauce Recipe

Grilled Tilapia Po' Boys with Homemade Tartar Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on May 18, 2011

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    DELICIOUS!!!! Highly Recommend this sandwich to anyone! My picky two year old even ate it & LOVED it! We have these sandwiches atleast once a week, if not more. We may get burned out eventually but we're enjoying them immensely in the meantime! I haven't made any adjustments to the recipe, (as I usually do with most recipes it's perfect as is! Also...it's SOOO QUICK & EASY!

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  • on May 15, 2011

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    Delicious!!!!

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  • on May 08, 2011

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    Thank you for the recipe Paula!

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  • on April 27, 2011

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    I used Sweet relish in the sauce and Focaccia bread since I already had those things at home. I also dusted the fish with a bit of cornmeal. It was Yum! My husband loved it... and he usually hates tartar sauce. Will make again!

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  • on April 21, 2011

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    lov it lov it lov it...this sauce is fantastico....gracias

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  • on March 07, 2011

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    I am not a fish person and never cared for tartar sauce when I did eat fish but this was amazing!

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  • on March 05, 2011

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    This was sooo tasty! Even my boys loved it. I will definatley make this again!
    Thanks Paula and Bobby!

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  • on February 26, 2011

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    I did not have a grill and did not feel like broiling it so I added a little bit of Old Bay and fried it in a little butter and olive oil. I sprinkled the fried fish with fresh lemon and lime juice as I was making the sandwiches. It was excellent. The tarter sauce was great. I bet this would be great with grouper as well.

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  • on February 26, 2011

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    FABULOUS!!!!!!!!!!!!!! These are so good. I'm not a huge fish fan but this tartar sauce and sandwich is absolutely wonderful. I've shared the recipe and made it for so many friends and family and every one says it's great.

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  • on February 03, 2011

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    It was good.

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