Grilled Tilapia Po' Boys with Homemade Tartar Sauce

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Very delicious. We kicked it up a little bit by adding some cayenne pepper to the fish and it put a little kick in there! Top notch.

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I added lemon pepper instead of lemon juice to the tar tar to give it a lemon with a kick taste. I also cleaned my fish with apple cider vinegar before the oil and added roasted herbs and garlic with the salt and pepper.

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I just made this today, and I have to say I am most impressed. This is def a recipe where you don't need a lot to make a great meal! I did add some salt and pepper to the tarter sauce, and let it sit for about 3 hours. It was amazing!

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THIS IS SO GOOD ... I MADE MY HUBBY TWO AND ME ONE SANDWICH ... WHEN EVERYTHING WAS DONE .. HE SAID THAT HE CAN GO FOR TWO MORE I SAID I NEEDED ONE MORE... THE HOIMEMADE TARTER SAUCE IS WHAT DID IT ... WILL MAKE IT AGAIN

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I didn't make the Tilapia, I just needed the tartar sauce. It was sooooo good. I will never buy tartar sauce again.

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My husband and kids LOVED this sandwich. The flavor was wonderful. They couldn't wait for me to make it again. Thanks so much for the great recipes. My son (11 loves to watch your show with me and always asks me to cook something for supper that y'all made on a show.

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My kids ate fish and it wasn't in stick form. This was delicious, the best fish sandwich that I have ever ate. I will be making this again soon. The tarter sauce was delicious and I used reduced fat mayo, you would never have known. Thank you Paula.

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Quick, easy, very good. Loved the flavor of the tartar sauce!

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I had to have this po'boy after watching the show. I baked flounder with lemon instead of grilling tilapia, and it was awesome, but what really flavors this po'boy is the tartar sauce. It's so simple and so flavorful. I chopped up dill pickle instead of sweet pickle. We also threw on some avocado for that creamy sandwichy goodness.

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This sandwich is so tasty! What a classic lunch dish to add to my recipe book! Thanks Bobby and Paula!