Grilled Tilapia with Peach BBQ Sauce

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Peach BBQ sauce:
  • 3/4 cup ketchup
  • 3 tablespoons prepared mustard
  • 1/2 cup oil
  • 1/2 cup apple cider vinegar
  • Pinch garlic salt
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons paprika
  • 1/4 cup lemon juice
  • 1 teaspoon pepper
  • 3 tablespoons brown sugar
  • 3/4 cup water
  • 1/2 cup onions, finely chopped
  • 2 cups fresh or canned peaches
  • 4 (7-ounce) tilapia fillets
  • House seasoning
  • 1 lime, juiced
Directions
  • Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.

  • While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.

  • Preheat the grill to medium heat. Season the tilapia with house seasoning. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.

  • Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.


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    This recipe is featured in:

    Weeknight Summer Dinners