Grilled Tilapia with Peach BBQ Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone liked the BBQ sauce. I used it on chicken instead. It was a big hit. It really made a lot though. So I have a lot left over.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought that this was better than okay but not great. Might make again. I think that there was too much oil, but what did I expect from Paula Deen.

Note: I pureed 4 peaches by adding them to boiling water for 3 mins. Then I blanched them in an ice bath and peeled the skin (slides right off. Finished by putting the "naked" peaches in the blender (w/o pits, of course

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

At first, I was a little wary of putting all that oil and vinegar into this, but I did it anyway and I'm glad I did. It puts a unique, tangy twist to the usual BBQ sauce. I didn't have a means of puree'ing the fresh peaches, so I cut them up into small chunks and simmered them in with the rest of the ingredients for 20-25 minutes. This made the sauce a bit thin, but not bad at all! The recipe doesn't quite say what to do with the limes (other than juice them, so I put the juice as well as the lime skins in to simmer with everything else for the flavor and took the skins out with tongs before serving. I did notice that this made way too much sauce, but I froze the rest of it for later. Overall, yum! Paula Deen has done it again! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Beyond tasty! The sauce was awesome before we even put it on the fish. The kitchen smelled divine!! I eyeballed all the ingredients, used lime instead of lemon and canned peaches and it worked fine! Going to try it with the bourbon like the other reviewer next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't eat fish but I love making this sauce! I like to punch it up with bourbon. The recipe makes a lot of sauce so I'll usually can about 3 or 4 cups worth. Perfect when peaches are in season!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I actually used the sauce on chicken breasts...the dinner table was quiet while everyone ate...you know it's good when kids are quiet! lol

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

La hice y fue todo un exito! : I made this recipe and it was a hit! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

another homerun... used the leftover sauce for a porkloin sandwich...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe! I buy tilapia often, so I'm always looking for new and interesting ways to prepare it. I used only 1/8 c of the apple cider vinegar and a little more brown sugar. I have a larger family, so I cooked twice as many tilapia fillets, and still had quite a bit of sauce left over. I'll probably half the recipe next time. My husband and kids all loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ugh! I have had this happen too many times with these recipes...they list an ingredient but don't tell you how or when to use it. In this case, I just realized it calls for lime juice but the lime juice is not mentioned in the directions.