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Grilled Tilapia with Peach BBQ Sauce Recipe

Grilled Tilapia with Peach BBQ Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 31-40 of 48

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  • on August 24, 2009

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    I've made this several times, but only had to make the sauce once because the recipe goes a long way. I didn't substitute anything or deviate from the recipe. The sauce would be great on chicken and pork as well.

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  • on August 11, 2009

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    This was one of the best BBQ sauces I have ever had. It was tangy but swee - a great combination of flavorst. My family loved it. I plan to use the leftovers on chicken and porkchops. Thanks again Paula for a winner!!!

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  • on August 06, 2009

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    This homemade BBQ sauce was awesome! I had all the ingredients in my pantry so I didn't even have to run to the store which is always a plus. I didn't, however, have peaches so I substituted blueberries. The sauce was awesome without the fruit but was even better with the blueberries. It makes a lot so I saved it and will use it tonight for chicken. Thanks Paula!

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  • on August 02, 2009

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    I thought this entree sounded delectable from the title. My husband and I cooked it last night, following all instructions. From the first mouthful, it was a strange experience. I love Paula Deen, but this recipe really was not one of her best. It wasn't necessarily horrible, but it wasn't "good" either.

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  • on June 01, 2009

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    I am always looking for new ways to prepare fish and this one proved to be a winner. I agree there is WAY too much sauce for the fish, but one can always freeze the sauce for use later. I think it would be good on any type of fish chicken, and even different types of meat. I did increase the sugar just a little as we prefer a sweeter BBQ sauce. I used my stove top grill since I was concerned that the fish might fall apart on the gas grill. It worked out well.

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  • on April 10, 2009

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    Found this when I was looking for something new for tilapia. Everyone loved it. As others have said it makes a lot. We used it on veggie skewers, gave some to my neighbor for her chicken and still had some left over. I'm wondering how long it will keep in the fridge. I may just freeze it to be sure and use it again next time we cook fish or shrimp.

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  • on March 30, 2009

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    I never made homemade bbq sauce before! When I first saw this I was sketipcal but I read the reviews and everyone said it was good so I tried! I'm so glad I did because it came out great! With the xtra sauce I'm going to use it on chicken or whateva meat I like! Thanks again Paula for a great receipe!

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  • on March 18, 2009

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    This tilapia is fantastic! The fish was great and very easy to make. The sauce makes a ton though. About half of it is not even used, but it's great anyway! The peach flavor is really unique, great recipe to try.

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  • on February 21, 2009

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    I found this recipe by accident. My husband claimed not to like Tilapia until he tried this dish. Not only did he clean his plate, but asked for seconds! I used the extra sauce to mix in with some rice we had the next night with grilled shrimp. This recipe has changed my husband's "salmon only" theory on fish!

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  • on February 20, 2009

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    This dish was amazing! I came home with tilapia in mind for dinner, but had no idea what I was going to do with it. My husband recommended that I look here, like we usually do, for recipies and I stumbled upon this beauty! Unfortunately I couldn't pair it with it's featured side items, but what I liked about the BBQ sauce is that everything was already in my pantry! I thoroughly enjoy making a dish when I don't have to go and spend $20-$30 more dollars on random ingredients. Thank you Paula for being practical and yummy.... I, too would like to try the BBQ sauce on other things, seeing as how we have quite a bit left. :

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