Grilled Tuna with Olive Tapenade

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1/2 cup chopped, pitted kalamata olives
  • 1/2 cup chopped green olives with pimientos
  • 1 tablespoon chopped sun-dried tomatoes, packed in oil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon capers
  • 1 teaspoon lemon juice
  • Tuna:
  • 4 (6 to 8-ounce) 1-inch thick tuna fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions

In a medium bowl, combine the olives, tomatoes, thyme, oregano, oil, capers, and lemon juice.

Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Sprinkle the fish with salt and pepper. Grill the tuna until desired degree of doneness, about 3 minutes per side. Serve the tapenade over the grilled fish.

Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Healthy Grilling & Summer Recipes