Recipe courtesy of Paula Deen
Total:
21 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Chipotle Salsa:
Grilled Tuna:
House Seasoning:

Directions

Grilled Tuna:

For the salsa:

In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.

For the tuna:

Light the grill or preheat the broiler.

Coat the tuna steaks with the oil and sprinkle with House Seasoning. Transfer the steaks to a baking sheet, if broiling, or put them on the grill. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side. Transfer to a serving platter and serve topped with the salsa.

House Seasoning:

Mix all the ingredients together and store in an airtight container for up to 6 months.

IDEAS YOU'LL LOVE

Tuna Casserole

Recipe courtesy of Ellie Krieger

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Chopped Grilled Chicken Kelaguen Mannok

Recipe courtesy of Guy Fieri

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking