Recipe courtesy of Paula Deen
Total:
21 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Chipotle Salsa:
Grilled Tuna:
House Seasoning:

Directions

Grilled Tuna:

For the salsa:

In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.

For the tuna:

Light the grill or preheat the broiler.

Coat the tuna steaks with the oil and sprinkle with House Seasoning. Transfer the steaks to a baking sheet, if broiling, or put them on the grill. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side. Transfer to a serving platter and serve topped with the salsa.

House Seasoning:

Mix all the ingredients together and store in an airtight container for up to 6 months.

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