Grilled Turkey Reuben

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This is my favorite reuben! I don't like a sweet reuben so I would use saurkraut already prepared (the kind in a package or the packaged cabbage without the sugar added if using store bought cabbage slaw and just adding salt and white vinegar drained and a little real mayonnise - no Russian dressing. Then i would wrap it in aluminum foil and bake it in the oven with all the other ingredients and melt it in the oven until the cheese is melted. It also taste excellent with pumpernickel bread as well.

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It was good, but not fantastic. If I make it again i will add more seasonings to it. It needed a little more flavor or a kick.

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Ummm... Soooo yummy! Made this for dinner this evening. Very quick and easy. Of course, I can never leave a recipe alone without doing somethin to it. I used bacon grease instead of butter - why, you ask? Because I could : Added some thinly sliced red onion in with my angel hair coleslaw,used white wine vinegar and added alittle sprinklin of caraway seeds. Made homemade Thousand Island dressing by mixing about 1/2 c. light mayo (Hellman's, about an 1/8 c. ketchup (Hunt's, some diced spicy sweet pickles (Wickles and alittle sprinkle of salt and pepper. Served it all up with some extra pickle slices on the side and a few Cape Cod Specialty Kettle Chips... roasted garlic and red pepper. So good ya'll!

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Delicious, quick and so easy!