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Grits Pie Recipe

Grits Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 41-50 of 58

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  • on December 23, 2006

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    I'd never even heard of Grits Pie until I watched it on Paula's show. This is a very different and flavorful alternative to a custard pie which was super easy to put together.
    Thanx Paula for introducing us to this Southern dish which I will surely serve at the holidays.

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  • on December 01, 2006

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    I must say that this pie suppised me.
    I only made grits one time and it didn't seem so good to me. This pie was delicious. I'm glad I tried it and would recommend this to everyone. Thanks

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  • on November 24, 2006

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    It was very easy everyone loved it.

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  • on November 24, 2006

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    When you say girts, you think of breakfast, but this pie is a nice not to sweet, marvalous texture, and topped with fruit with a good compliment. Will make this pie for many Thankgivings to come.

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  • on November 21, 2006

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    Has become a big hit in the family. I made this once for a function and now for every gathering my family and friends ask me to bring the Grits Pie. The grits in the custard give a great texture and in every bite I hear MMM.... Good... Thank You Paula Deen!!

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  • on November 11, 2006

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    this was very good, everyone in my family loved this. this grits pie tasted like my egg custard pie i make

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  • on October 23, 2006

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    Being a Southern my self,i really did enjoy this easy to make pie.

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  • on October 08, 2006

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    I love grits my girls love grits but my husband hates grits won't eat them at all. I made this pie for my birthday dessert and he love it he even asked for a second piece right away. This will make a grit hater a total grit lover. Not only does it taste fantastic it only take a few minutes to get ready for the oven. paula has a true winner here.

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  • on October 03, 2006

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    OH Paula, this recipe was very easy and soooooo good. I made it for my husband when he come home on leave from Iraq and I ended up making 2 pies for him in just 5 days. The only bad thing was that here in Arkansas you can't get cooking grits. I had to borrow some from my GA girlfriend. I give this pie 5 stars for easy, fast, and YUMMY!!!

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  • on September 04, 2006

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    Easy to make, very interesting texture, think I will try it cold today. Overall, very good

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