Recipe courtesy of Paula Deen
Save Recipe Print
Grits
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.

Grits are done when they have the consistency of smooth cream of wheat. Stir in half the butter and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Grits

Cheese Grits

Recipe courtesy of Alton Brown

Creamy Grits

Recipe courtesy of Louis Osteen

Grits Cakes

Recipe courtesy of Larry Forgione

Cheese Grits

Recipe courtesy of Food Network Kitchen

Breakfast Grits

Recipe courtesy of Ree Drummond

Parsley Grits

Recipe courtesy of The Hearty Boys

Cheese Grits

Recipe courtesy of Ree Drummond

Cheesy Grits

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword