Recipe courtesy of Paula Deen
Save Recipe Print
Grits
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pot, bring the water, milk, and salt to a boil. Slowly stir the grits into the boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover with a lid, lower the temperature, and cook for approximately 30 minutes, stirring occasionally. Add more water if necessary. Grits are done when they have the consistency of smooth cream of wheat. Stir in the butter and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Stone-Ground Grits with Gruyere

Recipe courtesy of Claire Robinson

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Grits

Cheese Grits

Recipe courtesy of Food Network Kitchen

Grits Cakes

Recipe courtesy of Larry Forgione

Creamy Grits

Recipe courtesy of Louis Osteen

Cheese Grits

Recipe courtesy of Alton Brown

Cheese Grits

Recipe courtesy of Food Network Kitchen

Plantation Grits

Recipe courtesy of Suzette Wagner

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.