Recipe courtesy of Paula Deen
Save Recipe Print
Grits
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pot, bring the water, milk, and salt to a boil. Slowly stir the grits into the boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover with a lid, lower the temperature, and cook for approximately 30 minutes, stirring occasionally. Add more water if necessary. Grits are done when they have the consistency of smooth cream of wheat. Stir in the butter and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Grits

Cheese Grits

Recipe courtesy of Food Network Kitchen

Creamy Grits

Recipe courtesy of Louis Osteen

Grits Cakes

Recipe courtesy of Larry Forgione

Cheese Grits

Recipe courtesy of Alton Brown

Plantation Grits

Recipe courtesy of Suzette Wagner

Cheesy Grits

Recipe courtesy of Tiffani Thiessen

Parsley Grits

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword