Photo: Grits Recipe
Ingredients
- 2 cups water
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup quick cooking grits (not instant)
- 1/4 cup (1/2 stick) butter
Directions
In a small pot, bring the water, milk, and salt to a boil. Slowly stir the grits into the boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover with a lid, lower the temperature, and cook for approximately 30 minutes, stirring occasionally. Add more water if necessary. Grits are done when they have the consistency of smooth cream of wheat. Stir in the butter and serve.
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By Mama Taney
Salem VA
on April 04, 2012
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These are fantastic grits!! The milk in the recipe gives them a delightfully delicious cheese flavor ~ nothing that overpowers, but something that is just .. perfect!
I make this recipe with homemade chicken stock in place of the water to oomph up the flavor even more, as well as oomphing up the health aspect of it. We use grits that we ground from a local mill - good ole old timey grits. You can't go wrong here!
By JulianFaux
Boardman, Ohio
on November 07, 2011
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As the episode was entitled, I'm "hailing to the chief (Paula because these grits are absolutely delicious! I made these this weekend and the whole family loved them! Only recipe I will ever use! Thanks again, Paula!
By glynnes
Manchester, MD
on August 10, 2011
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Best grits I have ever eaten or made!!! Love this recipe, especially with scramble eggs with cheese.
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