Grits
Show: Paula's Home Cooking
Episode: Hail to the Chief
Rate This RecipeRead users' reviews (17)
- Recipe categories: Dairy, Grains, Grits,
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- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By absolutelyxqst_...
Dover,DE
on October 11, 2009
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these came out perfect, taste of the south indeed!
By tclay64_10966528
Overland, MO
on September 18, 2009
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One great addition to any 'grits' recipe! Beat 3-4 eggs and set aside in a bowl. Once the grits have completed cooking, turn the stove off and immediately add the egg mixtureslowily into the HOT grits. Contiinue to beat well until you no longer can see the egg mixture. Sprinkle some grated cheese of your choice into the grits and serve. Wahla!
By kesmith1023_121...
Oxnard, 43
on September 17, 2009
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These were great. I am an Alabama girl living in California. I made these grits for a church group. Everyone loved them, most of whom had never had grits before.
By kendrarenee
Orlando, FL
on April 28, 2007
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The best way I have cooked grits ever
By SweetieShay
PARKTON, NC
on January 29, 2007
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These were the best grits ever, smooth and creamy. Got great compliments from family!!!
By slt426_6783875
Atlanta, GA
on January 08, 2007
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A tried and true grits recipe that yields perfect results everytime.
By mentoroffice2_6...
Raleigh, NC
on November 07, 2006
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I just can't say enough about these grits. They are creamy and tasty and easy to fix of course. I cooked them for dinner too. They make work wonderfully with gravy and stewed tomatoes and veggies. PERFECT!