Grits Toast with Creamy Mushrooms

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Rated 4 stars out of 5
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  • Read 27 Reviews
Total Time:
3 hr 20 min
Prep
40 min
Inactive
2 hr 0 min
Cook
40 min
Yield:
48 rounds
Level:
Easy
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Ingredients

  • 3 (14-ounce) cans chicken broth
  • 1 1/3 cups quick-cooking grits
  • 1/2 cup grated Parmesan, plus 1 cup
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 2 cups mayonnaise
  • 2 (4-ounce) can mushroom pieces and stems, drained
  • 2 (2.8- ounce) can French-fried onion rings

Directions

Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally. Stir in 1/2 cup cheese and salt. Remove from heat. Spoon grits into a greased 9 by 13-inch baking pan. Cover, and chill at least 2 hours, or until firm. Un-mold grits onto a large cutting board.

Preheat oven to 400 degrees F.

Cut out 48 (1 1/2-inch) circles using a round or fluted cookie cutter. Brush a large jellyroll pan with melted butter. Place grits rounds on pan. Bake for 15 minutes. Turn grits, and bake 15 minutes more. Set aside. (Up to this point, the recipe can be prepared ahead. If preparing early, cover and refrigerate grit rounds until you are ready to top with mushroom mixture.)

In a bowl, stir together the mayonnaise, 1 cup Parmesan, mushrooms, and onion rings. Top each grits round evenly with mushroom mixture. Broil 5 minutes, or until lightly browned and heated through.

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Newest Ratings and Reviews

Read all 27 reviews

  • on February 19, 2013

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    Mmmmm! Made these for a little cocktail party with girlfriends and everybody wanted the recipe. The only change I made was to use fresh mushrooms that I sauteed off in a little BUTTER. Love you, Paula!!

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  • on August 28, 2010

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    These are awesome. However, I am not a fan of canned mushrooms, so I chose to use fresh mushrooms. I sauteed them in a liltte butter, really good. Also, I cut my grits into 2x2 squares rather than using the cookie cutter, no waste this way.

    people found this review Helpful.
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  • on May 18, 2010

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    i loooooved this recipe. it's super easy to make and had a great outcome. my guests and i thoroughly enjoyed them. we did have a few leftovers that i tried reheating the next day, but it didn't work out. it's a one day recipe only, but it's a great one!

    people found this review Helpful.
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