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Grouper Club Recipe

Grouper Club

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on April 21, 2010

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    Bought a multi grain bread at Atlanta Bread on my way home because I knew I'd be making sandwiches for lunch. I looked under Food Network only to find two different recipes for grouper sandwich; luckily one was a five star which was Paula's, the other one had two star rating.
    They didn't even take 15 minutes to make and they were the most delicious sandwiches I have ever had. My husband devoured it!! and wants the same for tomorrow's lunch. So healthy and delectable!! I used 7 grain bread, mixed greens instead of sprouts (husband doesn't like them and everything else was to the letter. Definitely a recipe you will be pleased with and a five star rating for sure!!!

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  • on August 26, 2009

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    First of all, I am not a fan of Paula; I find her recipes to be way too fatty and way too sweet. That said, I read the reviews of this recipe and decided to try it.

    I made some minor changes-- half the olive oil and butter, uning a non-stick pan, half the mayo, 2 pieces of bacon per sandwich-- but basically followed the recipe. Those minor (and pretty transparent changes brought the calorie count down from 1600 to 1100 and the fat content from 71% to 60%. Not exactly low-fat or low-cal, but you gotta live, right?

    We both *loved* it! A really delicious take on a fish sandwich; my husband has already asked if we're having it again soon. Definitely a keeper!

    P.S. I used pre-cooked bacon, and made this in about 20 minutes which included the time to toast the bread and slice the tomatoes and avocado... Fast *and* yummy; my kind of recipe!

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  • on April 07, 2008

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    My husband and I made this as a sandwich on french bread instead of as a club. We used grouper even though you could use trout, redfish or any white fish. We also cooked the bean sprouts just a little. This was a delicious sandwich and we will definitely make it again!!

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  • on February 18, 2008

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    I made this for lunch with sweet potato fries and it was probably the best lunch I have ever had.. It was delicious. I used turkey bacon and low fat mayo for a lower fat alternative. My boyfriend and I loved it. I will make this one again

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  • on July 01, 2007

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    I absolutely adore anything that Paula makes. She is such a doll. This particular recipe was easy to do, but also eye pleasing. I could entertain with it.It was a big hit at brunch....Thanks Paula.

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  • on June 28, 2007

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    A little big to eat, but well worth it!

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  • on June 01, 2007

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    wow, i tried this club when the show first aired. I cant believe i found it. its the best grouper club ive tried.

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  • on October 25, 2006

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    Trj it yell love it!

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  • on October 23, 2006

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    This has to be the best grouper sandwich this side of Seattle!!

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  • on October 20, 2006

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    Made this using thick catfish fillets that husband caught the same day, seasoned heavily with a good lemon pepper. Substituted dijon mustard for mayo that hubby will not eat. I toasted a bakery French loaf and cut into individual serving pieces, everything else following Paula's recipe. We swooned over every single bite and fought over the last piece. Now, that's a sandwich you can sink your teeth into!

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