Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Yummy Sauce:

Directions

In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F. 

In a shallow dish, combine the flour, cornstarch, dill, salt and mustard. 

In a separate shallow dish, pour in the buttermilk. Dredge the grouper strips in the flour mixture. Dip in the buttermilk, and dredge in the flour mixture again to coat. 

Fry the grouper fingers, in batches, until golden brown, 4 to 5 minutes. Drain on some paper towels. Serve immediately with the Yummy Sauce.

Yummy Sauce:

In a small bowl, combine the mayonnaise, onions, relish and dill. Season with lemon juice, salt and pepper. Cover and chill.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Garden Spread Finger Sandwiches

Recipe courtesy of Ree Drummond

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce

Recipe courtesy of Eddie Jackson

Grouper Almondine

Recipe courtesy of Fu Chen

Blackened Grouper Linguine

Recipe courtesy of John Walker

Paul's Grilled Grouper

Caribbean Jerk Grouper

Recipe courtesy of The Sea Shack

Browse Reviews By Keyword