Recipe courtesy of Paula Deen
Grouper Fingers with Tartar Sauce
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Yummy Sauce:

Directions

In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F. 

In a shallow dish, combine the flour, cornstarch, dill, salt and mustard. 

In a separate shallow dish, pour in the buttermilk. Dredge the grouper strips in the flour mixture. Dip in the buttermilk, and dredge in the flour mixture again to coat. 

Fry the grouper fingers, in batches, until golden brown, 4 to 5 minutes. Drain on some paper towels. Serve immediately with the Yummy Sauce.

Yummy Sauce:

In a small bowl, combine the mayonnaise, onions, relish and dill. Season with lemon juice, salt and pepper. Cover and chill. 

IDEAS YOU'LL LOVE

Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches

Recipe courtesy of Food Network Kitchen

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Grouper Fingers with Tartar Sauce

Recipe courtesy of Paula Deen

Blackened Grouper Linguine

Recipe courtesy of John Walker

Paul's Grilled Grouper

Recipe courtesy of No Author

Caribbean Jerk Grouper

Recipe courtesy of The Sea Shack

Grouper Almondine

Recipe courtesy of Fu Chen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking