Grouper Fingers with Tartar Sauce

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Vegetable oil, for frying
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cornstarch
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon salt
  • 1/3 teaspoon ground mustard
  • 1 1/4 cups buttermilk
  • 4 grouper fillets, cut into 2-inch strips (about 1 1/2 pounds)
  • Yummy Sauce, recipe follows
  • Yummy Sauce:
  • 1/2 cup mayonnaise
  • 1/2 cup grated onion
  • 1/2 cup dill relish
  • 1/2 teaspoon dried dill
  • Squeeze lemon juice
  • Salt and ground pepper
Directions
  • In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F.

  • In a shallow dish, combine the flour, cornstarch, dill, salt and mustard.

  • In a separate shallow dish, pour in the buttermilk. Dredge the grouper strips in the flour mixture. Dip in the buttermilk, and dredge in the flour mixture again to coat.

  • Fry the grouper fingers, in batches, until golden brown, 4 to 5 minutes. Drain on some paper towels. Serve immediately with the Yummy Sauce.

Yummy Sauce:
  • In a small bowl, combine the mayonnaise, onions, relish and dill. Season with lemon juice, salt and pepper. Cover and chill. Yield: 1 cup.


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    This recipe is featured in:

    Back-to-School Made Easy