Photo: Grouper Fingers with Tartar Sauce Recipe
Ingredients
- Vegetable oil, for frying
- 1 1/2 cups all-purpose flour
- 1/3 cup cornstarch
- 1 1/2 teaspoons dried dill
- 1 teaspoon salt
- 1/3 teaspoon ground mustard
- 1 1/4 cups buttermilk
- 4 grouper fillets, cut into 2-inch strips (about 1 1/2 pounds)
- Yummy Sauce, recipe follows
Directions
In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F.
In a shallow dish, combine the flour, cornstarch, dill, salt and mustard.
In a separate shallow dish, pour in the buttermilk. Dredge the grouper strips in the flour mixture. Dip in the buttermilk, and dredge in the flour mixture again to coat.
Fry the grouper fingers, in batches, until golden brown, 4 to 5 minutes. Drain on some paper towels. Serve immediately with the Yummy Sauce.
Yummy Sauce:
- 1/2 cup mayonnaise
- 1/2 cup grated onion
- 1/2 cup dill relish
- 1/2 teaspoon dried dill
- Squeeze lemon juice
- Salt and ground pepper
In a small bowl, combine the mayonnaise, onions, relish and dill. Season with lemon juice, salt and pepper. Cover and chill. Yield: 1 cup.
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By cortescristy_10...
Vega Baja, PR, PE
on October 21, 2012
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This is a very easy recipe, the tartar sauce is soooo good.
By scottsgrace_113...
Kuala Lumpur
on July 19, 2012
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This was a very easy and tasty dish to make. I did not make the tartar sauce according to the recipe though. I made a lemony tartar sauce which was really good with the fish. I would definitely make this again. Too easy not to have it as a go-to recipe.
By rally559
Reedley
on May 06, 2012
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Best fish and tartar sauce ever---ya all!! Had it for dinner tonight and it was like a party going on in my taste buds. The dill and the batter all set each other off. If you're looking for a great fish for fish and chips or just by itself ...this is it!
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