Ingredients
- 1 tablespoon butter or olive oil
- 3/4 cup chopped onion
- 2 cups shredded Monterey Jack
- 1 cup mayonnaise
- 1 teaspoon hot pepper sauce (recommended: Texas Pete)
- 1 teaspoon House Seasoning, recipe follows
- 4 grouper fillets, about 8 ounces each
- 1 lemon, halved
- Crushed red pepper flakes, to taste
- 1 stick cold butter, cut into 8 slices
Directions
Preheat oven to 350 degrees F.
In a small skillet, add 1 tablespoon butter or oil over medium heat. Add onion and cook until softened, about 10 minutes. Transfer to a large bowl and cool slightly.
To the bowl, add the cheese, mayonnaise, hot pepper sauce and 1/2 teaspoon House Seasoning. Mix well and set aside. Grease a 13 by 9 by 2-inch baking dish. Sprinkle the fish with the remaining 1/2 teaspoon House Seasoning. Place the fish in the baking dish and squeeze the juice of the lemon over it and sprinkle with red pepper flakes. Top fish with slices of butter. Bake for about 10 to 15 minutes or until fish is almost done; the time will depend on the thickness of your fish. Remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture. Return to the oven and bake until cheese melts, about 8 to 10 minutes.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups














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By dsantac508_12296747
prospect, 56
on April 23, 2013
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Ok, made this for dinner tonight because of all the good reviews.Very glad I did, tasty,easy but grouper @ 18.00pd was worried,all turned out SUPER, will make again.
By alanewraps_13082797
wellington, 48
on April 13, 2013
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I am always looking for a new recipe to use with fish. I'll be honest with the cheese and mayo I wasn't feeling it. But after looking at all the great reviews I decided I would give it a try. It was delicious my whole family loved it. I am definitely keeping this recipe for company.
By wvsteph58
on June 05, 2011
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Very tasty...we had this last night for dinner ~ DELISH!!!!!
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