Grouper Fromage
Show: Paula's Home Cooking
Episode: Cooking School
Rate This RecipeRead users' reviews (78)
- Recipe categories: Fruit, Lemon, Cheese, Monterey Jack, Fish, Grouper,
- recipe
- ratings & reviews(78)
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Average Rating:
Total Reviews: 78
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By dsantac508_12296747
prospect, 56
on April 23, 2013
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Ok, made this for dinner tonight because of all the good reviews.Very glad I did, tasty,easy but grouper @ 18.00pd was worried,all turned out SUPER, will make again.
By alanewraps_13082797
wellington, 48
on April 13, 2013
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I am always looking for a new recipe to use with fish. I'll be honest with the cheese and mayo I wasn't feeling it. But after looking at all the great reviews I decided I would give it a try. It was delicious my whole family loved it. I am definitely keeping this recipe for company.
By wvsteph58
on June 05, 2011
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Very tasty...we had this last night for dinner ~ DELISH!!!!!
By ike2009
West Palm
on May 13, 2011
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Made this last night, it was wonderful. The fish came out juicy and flavorful. I did spread a little Panko breading on the top like some one else did and it came out yummy. I did have to turn the temp up a little to get the Panko to brown. Highly recommend. Thanks Paula
By smargotta_12434402
Birmingham, AL
on December 18, 2010
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What a huge surprise this recipe turned out to be! The grouper turned out moist and delicious. I followed the recipe exactly and the dish was perfect. Everyone of all ages will love this dish!
By daralynn01
Charleston, SC
on November 04, 2010
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What a fabulous recipe. I did, however, cut the mayo in half and it was still divine. If your still on the fence, just try it! You'll be glad you did. My 1 and 3 year old loved it too.
By monika2127
Chandler, Az
on October 07, 2010
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This dish was so flavorful!! We enjoyed it so much that I was upset when I was full!! The sauce is incredible and paired up with the grouper....out of this world good!! Paula, thank you for sharing this recipe!!
By beautyelle_12899574
Tallahassee, 48
on May 29, 2010
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This was an absolute treat. Paula you have outdone yourself. Used fresh caught Florida Grouper didn't make any substitutions and am happy I didn't. Thankfully I don't eat butter all the time but I just had to treat myself. So happy I did, magnificent!
By faithharman_115...
St. Augustine, FL
on May 08, 2010
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We loved this recipe and it was so easy to make. I added a few panko breadcrumbs on top of the sauce at the end. The I broiled it a little to add color and crunch. I also used Old Bay instead of house seasoning since I was out and didn't feel like making it, which worked fine. Delicious!!
By traceyleep_11357974
Enterprise, FL
on March 16, 2010
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We really liked this recipe, it was easy to make- and was not as heavy as it looked. I was sure it was going to be to rich to enjoy, but it was just right. I served it over brown rice, with some steamed carrots and it was a hit. I did cut back a little on the salt, and it was great. I also had too much topping, and rather than blob the whole thing on, I covered the fillets and put the rest away. I could probably make it again tomorrow with the amount of cheese mixture I had leftover. I also only baked it 8 minutes then topped it with the cheese mixture and turned my oven to broil, and in an extra five minutes it was perfectly bubbly & brown & looked delicious! Fish was not overcooked. I would make this again. Be sure to make some rice or something to serve it, the sauce is too good to waste!