Recipe courtesy of Paula Deen
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Heat oil to 325 degrees F. 

In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

Pour oil to a depth of 2-inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.

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