Gumbo

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This was FANTASTIC. I don't usually like gumbo but I was extremely impressed. I used chorizo sausage and leftover pork tenderloin instead of chicken. It was sooo good.My husband raved about it. I put it over some white rice and it was perfect. This is going to be my new famous recipe.

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It taste wonderful, but do you do with the Roux when it is done yall

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Very delicious, Paula has out done herself once again. My husband and I cooked this one together we had fun and what a yummy reward at the end.

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I made this for my man friend's birthday dinner. I quote "that was the best gumbo I have ever had" Excellent! Thanks Paula! xoxo

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This really is a delicious recipe! Instead of using chicken, I added crab meat and made it a seafood gumbo. We served it over rice and loved every last bite! Thank you so much for a wonderful recipe, Paula!!

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This was my first time making Gumbo, and I followed the directions to a T! I added some cayenne pepper for a little kick, but not to much cause I have kids. This was really good, I would definetly make this again!! thanks Paula!!

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I have made this recipe again and again. It's ALWAYS good. It never fails. Everyone thinks I'm a rockstar when I make it. If you've got the time give it a try. It's delicious!

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Great recipe! Great taste. I added a little more shrimp. Making the roux was a little challenging trying not to burn it. Cook slow and stir constantly is the key. I've never made gumbo before but I made it on Saturday afternoon and by Sunday night it was all gone! Very tasty, nice consistency, and pleasant texture. Pouring the gumbo over white rice was delicious!

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Excellent and easy recipe! I never use margarine, but bought it because I thought it would help with the roux not burning, worked! I was skeptical about the amount of worcester, but came out great! I didn't have andouille sausage, so put in red pepper and cayenne. I was definitely impressed, and had almost all ingredients on hand. I used more shrimp also. My boyfriend loved it so much he ate it for breakfast. I have had so many different types of gumbo ...... This is a great recipe.....Thank you!

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Gumbo is a stew look it up.The gumbo here is very good the whole pot was gone .The only changes I did was when the roux was about brown enough I turned the stove off for 5 mins still stiring .Turned it back on added the peppers,onion,and garlic stired it in.Then added the worcestershire sauce didnt wait ten mins didnt want the roux to burn and I added a bay leave .